Trix Avendaño
With over 9 years of culinary experience, Chef Trix specializes in Greek, Mediterranean, Western, and Asian cuisine, bringing restaurant-quality flavors and creative comfort food to your home.
Best Dishes
Chef Trix Aveñdano is a culinary professional with over 9 years of experience in restaurants, hospitality kitchens, and private chef services.
Her background includes working with established restaurants such as Cyma Greek Taverna, TGI Fridays, Auro Chocolate Bistro, New Orleands Steakhouse, and Palms Country Club. She has developed expertise in Greek, Mediterranean, Western, and Asian cuisines, with experience in both savory cooking and pastry preparation.
From flavorful Greek specialties and premium seafood to hearty pasta dishes and Asian favorites, Chef Trix brings versatility and restaurant-quality cooking to every meal. Her experience as a private chef also allows her to create personalized dining experiences tailored to her clients' preferences.
Whether preparing everyday family meals or special gatherings, Chef Trix combines culinary creativity, professional kitchen techniques, and a passion for delicious food.
