Ryan Lapan

Chef Ryan Lapan is a seasoned culinary professional with more than two decades of experience in hotels, resorts, cruise lines, and large-scale catering operations. His career spans prestigious organizations including Disney Cruise Line, Hilton Hotel Riyadh, Belajio Resort, Amwaj Catering Services, Ruby Tuesday, and Chowking. Throughout his career, he has led kitchen teams, managed high-volume food production, and maintained exceptional standards in food quality, presentation, and food safety. Known for his reliability, efficiency, and extensive international experience, Chef Ryan brings expertise in Western, Filipino, Asian, and banquet-style cuisine, delivering restaurant-quality meals with consistency and professionalism.