Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Best Dishes
Chef Robynn Escuadra is a skilled culinary professional with global experience aboard Princess Cruises and local leadership as the owner of Rapsadoodle MNL. A graduate of De La Salle–College of Saint Benilde and Magsaysay Center for Hospitality and Culinary Arts, he is trained in French cuisine, baking, sanitation, and restaurant operations. He is known for his polished kitchen techniques, attention to detail, and ability to manage food prep and service in both intimate and high-volume settings.
