PJ Aguas
A versatile chef specializing in Asian, Filipino, Korean, Indian, Italian, and modern comfort cuisine, with strong experience in restaurants, private dining, and kitchen leadership.
Best Dishes
Chef Percival is a well-rounded culinary professional with extensive experience leading restaurant kitchens, managing food quality, and preparing a wide range of international cuisines. His background includes serving as Assistant Kitchen Head, Head Cook, Chef de Partie, and Private Chef across established restaurants and hospitality businesses.
He specializes in Filipino, Korean, Japanese, Indian, Italian, and Western comfort food, combining classic techniques with consistent execution. Whether preparing hearty family meals, elegant dinner parties, or restaurant-style favorites, Chef Percival focuses on bold flavors, efficient kitchen management, and dishes that guests remember.
