Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Best Dishes
Chef Michael Boter is a seasoned chef with over 20 years of experience in both household and restaurant kitchens. He’s served as a private chef in prominent communities such as Forbes Park, Ayala Alabang, and Loyola Grand Villas, and brought his talents abroad as a chef in Qatar. Most recently, he led operations as Head Chef at AM2PM Resto Bar in Batangas. Known for his warm service, consistency, and skill in traditional Filipino cooking, Chef Michael is a trusted presence in any kitchen—ready to serve meals with heart and heritage.
