Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Best Dishes
Chef Maxine Cornista brings over a decade of experience in premier hospitality settings, having served as Chef de Partie at Solaire, Westin, Okada, Hyatt, and Marriott Manila. A graduate of Consular and Diplomatic Affairs from De La Salle–CSB, she combines refined service with culinary excellence. Maxine is skilled in food cost control, inventory management, guest relations, and food safety, with accolades including a Bronze Medal at the Philippine Culinary Cup. Her experience as a team leader in pre-opening hotel operations and her dedication to quality make her a standout in both performance and poise.
