Mark Derla

Chef Mark Derla is a seasoned culinary professional with extensive experience leading restaurant kitchens and managing high-volume operations. He has served as Restaurant Chef and Kitchen Manager for The Bistro Group and previously held leadership roles at The Butcher Shop and Pub, The Red Piano, and Racks. With a strong foundation in premium meats, grilling, and Western cuisine, Chef Mark combines operational excellence with a passion for creating flavorful, restaurant-quality dishes. His specialties include Western, Italian, Filipino, and steakhouse cuisine, making him an excellent choice for families, special occasions, and clients seeking elevated comfort food.