John Senining

Chef John Kevin Sening is an accomplished culinary professional with over 7 years of experience across resort dining, Japanese kitchens, and private households. He’s served as Head Chef at Montvida Garden Resort, Sushi Chef at Chun Khi Resto Bar, and Personal Chef for corporate executives. His expertise spans Western and Asian cuisine, knife work, and managing both hot and cold kitchens. Known for his discipline, adaptability, and deep care for food quality and guest satisfaction, Chef John Kevin is trusted for everything from sushi artistry to large-scale dinner parties.