Jervid Farnacio
With experience in hotel kitchens, high-volume restaurants, and corporate culinary demonstrations, Chef Jervid brings precision and leadership to every service. He is known for his discipline, organization, and consistently high standards in the kitchen.
Best Dishes
Chef Jervid Jon Farnacio is a well-rounded culinary professional with experience across hotel kitchens, high-volume restaurants, and corporate culinary operations. He previously served as Chef de Partie at Mirchi Cafe & Restaurant and as a Line Cook at Star Monica Hotel, Resort & Restaurant, where he built strong expertise in station management, mise en place, food safety, and smooth service execution. Currently a Corporate Chef for Top Chef Food Supplies Inc. – Easybrand, he leads nationwide product demonstrations, supports chef ambassadors during expos, conducts culinary trainings, and manages team operations to ensure seamless execution and strong brand representation. With certifications in Cookery NC II and food processing techniques, Chef Jervid is known for his discipline, organization, leadership, and ability to consistently deliver high-quality dishes while maintaining professional kitchen standards.
