Jayson Arai

Chef Jayson Arai is an accomplished culinary professional with more than 13 years of experience across catering, restaurants, and corporate food operations. He has served as Head Chef and Executive Corporate Chef for respected establishments including Hizon's Catering, Purple Dish Group, KM31 Diner, and Aburi Japanese Restaurant, where he specialized in menu development, kitchen leadership, and large-scale event execution. With a background spanning Filipino, Japanese, Western European, and Chinese cuisine, Chef Jayson is known for creating flavorful comfort food while maintaining exceptional consistency, operational excellence, and high culinary standards.