Jan Christian Escosalan

Chef Jan Christian Escosalan is an experienced chef with a strong background in fine dining, banqueting, and à la carte operations. He has honed his skills in respected establishments including Prologue D’Fine at Mitsukoshi BGC, Prologue Aruga Rockwell, Manila Golf and Country Club, Enderun Colleges, and Max’s Kabisera. Known for his reliability, precision, and ability to perform under pressure, Chef Jan consistently delivers high-quality dishes while maintaining exceptional standards of flavor and presentation. His expertise spans Western, Filipino, Japanese, and Asian cuisine, making him a versatile chef capable of creating both comforting favorites and elevated dining experiences.