Isaac Meneses

Chef John Isaac Meneses is a versatile culinary professional with experience in both international cruise ship kitchens and luxury hospitality establishments, including Princess Cruises and Okada Manila.

His culinary background includes Filipino, Japanese, Chinese, and Italian-inspired dishes, with particular expertise in Japanese sushi preparation, including maki, nigiri, and sashimi. His experience also covers cold kitchen preparations, salads, and a variety of Asian and Western favorites.

From comforting Filipino meals and flavorful Chinese stir-fries to Japanese specialties and classic pasta dishes, Chef John Isaac offers a diverse selection suited for family meal preparations and special occasions. His experience in professional kitchens reflects his attention to food quality, presentation, and proper food handling.