Glomel Gayongorsa
From refined restaurant kitchens to private home dining, Chef Glomel Gayongorsa brings a thoughtful, creative approach to every plate. With a strong background in menu planning, recipe development, and fine-dining execution, he’s known for his precision, discipline, and quiet confidence in the kitchen.
Best Dishes
Chef Glomel Gayongorsa is a professionally trained and highly disciplined culinary creative with experience spanning restaurant kitchens, R&D work, and private home dining. He has worked as a Line Cook at Bolero, specializing in hot station and Josper grill operations, and currently serves as a Contract R&D Chef at Brew & Co. Café, where he focuses on menu development and recipe testing. As a freelance private cook, Chef Glomel is trusted for his ability to work independently, source quality ingredients, and deliver refined, well-balanced dishes in a home setting.
