Erjen Agir
With over 15 years of cruise-line experience, Chef Erjen specializes in Greek, Mediterranean, European, and international cuisine, bringing restaurant-quality seafood, grilled meats, and comfort food to your home.
Best Dishes
Chef Erjen Agir is a seasoned culinary professional with over 15 years as a Chef de Partie aboard Holland America Line and additional experience as a Chief Cook managing full galley operations on merchant vessels. Throughout his career, he has prepared meals for thousands of guests while maintaining exceptional standards in food quality, presentation, organization, and food safety.
His culinary expertise centers around Greek, Mediterranean, European, Italian, and international cuisine, while also offering flavorful Indian, Korean, Malaysian, and Filipino favorites. Whether preparing comforting baked dishes like Greek Pastitsio and Moussaka, premium seafood pastas, slow-cooked meats, or grilled steaks, Chef Erjen delivers meals that balance authentic flavors with restaurant-quality presentation.
Known for his calm professionalism and years of experience in high-volume cruise kitchens, Chef Erjen is an excellent choice for weekly meal prep, family gatherings, and clients looking to enjoy globally inspired home-cooked meals prepared to international standards.
