Edward Charles Co

Chef Edward Charles Co Jr. is a highly accomplished culinary professional with more than 13 years of experience in restaurant operations, menu development, kitchen consultancy, and culinary instruction. He has worked with luxury resorts, restaurants, catering companies, and hospitality groups including Kandaya Resort, Bravo Resort Siargao, Drip & Draft Specialty Brews, and multiple food service consultancy projects across Cebu, Dumaguete, and beyond. Known for his innovative approach, strong leadership, and passion for mentoring aspiring chefs, Chef Edward combines refined culinary execution with deep expertise in food service operations, menu engineering, and kitchen management. His specialties span Western, Filipino, Asian, Mediterranean, Turkish, and international cuisine, bringing both creativity and professionalism to every dining experience.