Cris Velasco
From Italian classics to modern fusion flavors, Chef Cris Velasco brings over 5 years of culinary experience from top kitchens like Italianni’s and 205 Bar & Lounge. Known for his creativity, discipline, and hands-on leadership, he’s mastered everything from grill and sauté to plating and menu development.
Best Dishes
Chef Cris Velasco is a passionate and versatile chef with over 5 years of experience in both restaurant and private dining settings. A graduate of the University of Northeastern Philippines, he honed his skills at Italianni’s Restaurant (Venice Grand Canal Mall) and 205 Bar & Lounge in BGC, mastering Italian and Fusion cuisine across multiple kitchen stations. Chef Cris is recognized for his precision, organization, and creativity—bringing high energy and consistency to every service. He also excels in food safety, menu planning, and mentoring junior staff, ensuring each dish meets both flavor and presentation standards.
