Brenan Castillo

Chef Brenan Castillo is a well-rounded culinary professional with experience across restaurants, hotels, cruise ships, and maritime hospitality. He currently serves as Head Chef at Dillinger's Steakhouse, where he oversees kitchen operations, menu planning, and staff development. Throughout his career, he has worked with renowned establishments including Concordia's Café, Dusit Thani Manila, Ippudo, North Park, and Celebrity Cruises.

His culinary background covers a wide range of cuisines, including Filipino, Italian, Japanese, Chinese, Spanish, Thai, Vietnamese, Mediterranean, and Western cuisine. From sushi and ramen preparation to paella, pasta, steakhouse specialties, and traditional Filipino dishes, Chef Brenan combines technical expertise with a passion for delivering flavorful, well-executed meals. Known for his reliability, teamwork, and ability to thrive in fast-paced environments, he consistently creates memorable dining experiences for his guests.