Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Best Dishes
Chef Anthony Seco is a highly skilled sous chef with 12 years of experience in both Philippine and international kitchens. He most recently served at Pesto Restaurant in Manchester, UK, after years of honing his craft at Diamond Hotel Manila. Trained in cruise and hotel management, Chef Anthony has won multiple culinary awards and is known for his work ethic, precision, and calm leadership across high-volume and fine dining operations.
