Your On-Demand Private Chef
From healthy weekly meal prep to private parties and hands-on cooking lessons, we bring gourmet flavors and experiences right into your home.
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Private Chef
Elevate Every Meal with Your Own Private Chef
The right meals do more than nourish your body—they save time, reduce stress, and bring people together.
Made‑for‑you meal prep
A dedicated personal chef plans and cooks weekly menus around your taste and diet—halal, keto, vegan or just hearty home‑style food. Enjoy nutritious meals without the effort.
Made‑for‑you meal prep
A dedicated personal chef plans and cooks weekly menus around your taste and diet—halal, keto, vegan or just hearty home‑style food. Enjoy nutritious meals without the effort.
Made‑for‑you meal prep
A dedicated personal chef plans and cooks weekly menus around your taste and diet—halal, keto, vegan or just hearty home‑style food. Enjoy nutritious meals without the effort.
Effortless entertaining
They handle everything—from planning and shopping to cooking and cleanup—so you can savour restaurant-quality dining at home and truly enjoy your guests.
Effortless entertaining
They handle everything—from planning and shopping to cooking and cleanup—so you can savour restaurant-quality dining at home and truly enjoy your guests.
Effortless entertaining
They handle everything—from planning and shopping to cooking and cleanup—so you can savour restaurant-quality dining at home and truly enjoy your guests.
Trusted local chefs
We partner with Manila’s finest private chefs. Each brings professional expertise and a love of local flavours to your table, giving you great food and complete peace of mind.
Trusted local chefs
We partner with Manila’s finest private chefs. Each brings professional expertise and a love of local flavours to your table, giving you great food and complete peace of mind.
Trusted local chefs
We partner with Manila’s finest private chefs. Each brings professional expertise and a love of local flavours to your table, giving you great food and complete peace of mind.
Why Families Choose The PHat Chef
The PHat Chef connects families with private chefs who bring warmth, skill, and soul to every dish. Whether it’s a quiet weeknight dinner or a lively celebration, we make delicious food personal, stress-free, and unforgettable.
What We Offer
From weekday meal prep to weekend gatherings, our chefs bring flavor and ease into your home.
Meal Prep by the PHat Chef
Perfect for busy families who want home-cooked meals ready for the week.
Meal Prep by the PHat Chef
Perfect for busy families who want home-cooked meals ready for the week.
Meal Prep by the PHat Chef
Perfect for busy families who want home-cooked meals ready for the week.
Gatherings by the PHat Chef
Hosting made easy — you enjoy the party, we handle the food.
Gatherings by the PHat Chef
Hosting made easy — you enjoy the party, we handle the food.
Gatherings by the PHat Chef
Hosting made easy — you enjoy the party, we handle the food.
Cooking Class by the PHat Chef
Fun, personalized cooking classes in your own kitchen.
Cooking Class by the PHat Chef
Fun, personalized cooking classes in your own kitchen.
Cooking Class by the PHat Chef
Fun, personalized cooking classes in your own kitchen.
Manila’s Finest Private and Personal Chefs
Discover Manila’s finest chefs for hire—trusted experts in private dining, personal meal prep, and hands-on cooking lessons tailored to your lifestyle.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
Ahmad Al Mansouri
Chef Ahmad Al Mansouri is a seasoned chef with over a decade of experience in private and luxury dining. From royal households to high-profile families, he’s known for his food safety standards, team leadership, and ability to deliver consistent, innovative meals with precision and care.
Alvin Isip
Introducing Chef Alvin Isip. With over a decade of experience and a passion for innovation, he’s led kitchens from Cravings to Red Rhino Art Bar. From high-volume events to curated tasting menus, Chef Alvin delivers bold flavors, precise execution, and true culinary heart.
Anthony Seco
Chef Anthony Seco brings 12 years of culinary experience from luxury hotels to international restaurants. From Diamond Hotel Manila to Pesto Restaurant in the UK, he’s known for consistency, leadership, and his award-winning skills across buffet, à la carte, and banquet service.
Ara Bronto
Say hi to Chef Ara! From Brew Panda to City of Dreams Manila, she’s built her skills with heart and hustle. With a background in Hotel & Restaurant Management and hands-on kitchen experience, Ara brings energy, warmth, and a passion for service to every home she cooks in.
John Senining
Chef John Senining brings over 7 years of culinary mastery—from sushi artistry to large-scale private dining. With experience as Head Chef and Personal Chef to executives, he blends precision, leadership, and a love for Asian and Western cuisine.
Maxine Cornista
Meet Chef Maxine Cornista — a powerhouse in the kitchen with over a decade of experience in luxury hotels like Marriott, Hyatt, Okada, Westin, and Solaire. From guest relations to food safety, she’s led it all. A true chef-leader with heart, precision, and a drive for excellence.
Michael Boter
Chef Michael Boter brings decades of culinary experience, having served families, villages, and even VIPs across the Philippines and abroad. From Forbes Park to Doha, he’s known for heartfelt cooking, dependable leadership, and a deep love for food that feels like home.
Robynn Escuadra
Chef Robynn Escuadra blends international experience and homegrown skill, having worked aboard Princess Cruises and led his own kitchen at Rapsadoodle MNL. With a background in French cuisine, hotel kitchen operations, and menu R&D, he’s known for his precise execution and passion for elevating everyday dishes.
What Our Clients Are Saying
From weekday dinners to weekend celebrations — here's how real families experienced the magic of a PHat Chef.
"Before the PHat Chef, our meals mostly consisted of food delivery, leading to an unhealthy diet. The PHat Chef has significantly improved our lives, helping us save time and money compared to constantly ordering food."
Joseph and Marnie Reyes
"Before the PHat Chef, our meals mostly consisted of food delivery, leading to an unhealthy diet. The PHat Chef has significantly improved our lives, helping us save time and money compared to constantly ordering food."
Joseph and Marnie Reyes
"Before the PHat Chef, our meals mostly consisted of food delivery, leading to an unhealthy diet. The PHat Chef has significantly improved our lives, helping us save time and money compared to constantly ordering food."
Joseph and Marnie Reyes
Hi PHat chef!!! I love that I come across your ads! So happy with Chef's service and cooking. Ang sarap ng mga na-cook nya. Ang bilis nya sa kitchen pero hindi nasasacrifice ang lasa. Malinis din sya sa kitchen and ok lang na kinakausap ko sya while he's cooking! I love you guys! Will definitely book again!
Caress Gonzales
Hi PHat chef!!! I love that I come across your ads! So happy with Chef's service and cooking. Ang sarap ng mga na-cook nya. Ang bilis nya sa kitchen pero hindi nasasacrifice ang lasa. Malinis din sya sa kitchen and ok lang na kinakausap ko sya while he's cooking! I love you guys! Will definitely book again!
Caress Gonzales
Hi PHat chef!!! I love that I come across your ads! So happy with Chef's service and cooking. Ang sarap ng mga na-cook nya. Ang bilis nya sa kitchen pero hindi nasasacrifice ang lasa. Malinis din sya sa kitchen and ok lang na kinakausap ko sya while he's cooking! I love you guys! Will definitely book again!
Caress Gonzales
“We were so impressed with the chef! Despite limited kitchenware, he prepared everything smoothly and the dishes were amazing. Our family loved the food, and we truly appreciate his professionalism. We’ll definitely book again and recommend your services!”
Megan Halaguena
“We were so impressed with the chef! Despite limited kitchenware, he prepared everything smoothly and the dishes were amazing. Our family loved the food, and we truly appreciate his professionalism. We’ll definitely book again and recommend your services!”
Megan Halaguena
“We were so impressed with the chef! Despite limited kitchenware, he prepared everything smoothly and the dishes were amazing. Our family loved the food, and we truly appreciate his professionalism. We’ll definitely book again and recommend your services!”
Megan Halaguena
Frequently Asked Questions
What is your service about?
We provide professional chefs who prepare delicious, healthy meals in your home — with kitchen cleanup included after cooking. You can book a one-time service, a package, or even special experiences like gatherings and cooking classes.
How do I book a chef?
You can book through the link on our IG page, the “Sign Up” button on our FB page, or by sending us a DM and we’ll send you the booking link.
What areas do you serve?
We serve Metro Manila, Bulacan, Cavite, and Laguna. We also accept out-of-town services — transportation fees will apply and vary depending on the chef’s location.
Do I need to provide the ingredients?
You may provide the ingredients yourself, or opt for our Grocery Assistance service (additional fee).
Do you vet your chefs?
Yes. All our chefs go through a careful vetting process before they are onboarded as a PHat Chef. This includes:
A phone interview
A cooking trial
Submission of their NBI clearance
This ensures professionalism, food safety, and quality service for every client.
Can I tip the chef?
Absolutely! 100% of your tip goes directly to the chef.
Are your chefs trained and vetted?
Yes, all chefs are thoroughly vetted and highly trained.
Who can I contact if I have issues during or after the service?
You can reach us via:
IG: @thephatchef.ph
Can the chefs handle dietary restrictions?
Yes. Restrictions are noted and incorporated into the grocery list (we use AI-assisted automation, so we ask clients to review final lists).
What is your service about?
We provide professional chefs who prepare delicious, healthy meals in your home — with kitchen cleanup included after cooking. You can book a one-time service, a package, or even special experiences like gatherings and cooking classes.
How do I book a chef?
You can book through the link on our IG page, the “Sign Up” button on our FB page, or by sending us a DM and we’ll send you the booking link.
What areas do you serve?
We serve Metro Manila, Bulacan, Cavite, and Laguna. We also accept out-of-town services — transportation fees will apply and vary depending on the chef’s location.
Do I need to provide the ingredients?
You may provide the ingredients yourself, or opt for our Grocery Assistance service (additional fee).
Do you vet your chefs?
Yes. All our chefs go through a careful vetting process before they are onboarded as a PHat Chef. This includes:
A phone interview
A cooking trial
Submission of their NBI clearance
This ensures professionalism, food safety, and quality service for every client.
Can I tip the chef?
Absolutely! 100% of your tip goes directly to the chef.
Are your chefs trained and vetted?
Yes, all chefs are thoroughly vetted and highly trained.
Who can I contact if I have issues during or after the service?
You can reach us via:
IG: @thephatchef.ph
Can the chefs handle dietary restrictions?
Yes. Restrictions are noted and incorporated into the grocery list (we use AI-assisted automation, so we ask clients to review final lists).
What is your service about?
We provide professional chefs who prepare delicious, healthy meals in your home — with kitchen cleanup included after cooking. You can book a one-time service, a package, or even special experiences like gatherings and cooking classes.
How do I book a chef?
You can book through the link on our IG page, the “Sign Up” button on our FB page, or by sending us a DM and we’ll send you the booking link.
What areas do you serve?
We serve Metro Manila, Bulacan, Cavite, and Laguna. We also accept out-of-town services — transportation fees will apply and vary depending on the chef’s location.
Do I need to provide the ingredients?
You may provide the ingredients yourself, or opt for our Grocery Assistance service (additional fee).
Do you vet your chefs?
Yes. All our chefs go through a careful vetting process before they are onboarded as a PHat Chef. This includes:
A phone interview
A cooking trial
Submission of their NBI clearance
This ensures professionalism, food safety, and quality service for every client.
Can I tip the chef?
Absolutely! 100% of your tip goes directly to the chef.
Are your chefs trained and vetted?
Yes, all chefs are thoroughly vetted and highly trained.
Who can I contact if I have issues during or after the service?
You can reach us via:
IG: @thephatchef.ph
Can the chefs handle dietary restrictions?
Yes. Restrictions are noted and incorporated into the grocery list (we use AI-assisted automation, so we ask clients to review final lists).
Ready to bring a PHat Chef into your kitchen?
Let us know what you’re planning — and we’ll make it delicious.
Ready to bring a PHat Chef into your kitchen?
Let us know what you’re planning — and we’ll make it delicious.
Ready to bring a PHat Chef into your kitchen?
Let us know what you’re planning — and we’ll make it delicious.
Ready to bring a PHat Chef into your kitchen?
Let us know what you’re planning — and we’ll make it delicious.
From weekly meal prep to private parties — we bring the flavor, you enjoy the moment
© Copyright 2025. Expertly crafted by MSC
From weekly meal prep to private parties — we bring the flavor, you enjoy the moment
© Copyright 2025. Expertly crafted by MSC
From weekly meal prep to private parties — we bring the flavor, you enjoy the moment
© Copyright 2025. Expertly crafted by MSC